“A new European Union-standard International Analytical Laboratory has been opened near Lisi Lake in the Georgian capital city of Tbilisi with the support of the Produce in Georgia state programme. The Laboratory will be focused on agricultural, veterinary and food safety sectors and host up to 500 highly qualified studies.

Its research will include food production and sale facilities, hotels, medical and preventive infrastructure and veterinary institutions. It will offer complete laboratory services in food safety - including comprehensive chemical and microbiological studies on drinking water, surface and mineral water, meat and dairy products, bread, cookies, cereals and nuts,” - the Ministry of Economy and Sustainable Development of Georgia said.

Speaking at the opening ceremony, Georgian Economy Minister Levan Davitashvili emphasized the importance of enhancing the country’s economy and promoting the competitiveness of domestic products by increasing quality infrastructure in the country.

The Minister said the new Laboratory was accredited according to the international 17025 standard, making certificates issued by the Laboratory fully recognized in markets where the products are to be sold.

Davitashvili also noted a lot of work had been done by state institutions to ensure recognition of Georgian accreditation, adding the national Accreditation Centre was a part of the international accreditation system.

Otar Shamugia, the Minister of Environmental Protection and Agriculture of Georgia, underlined the increasing demand for laboratory services and the development of a robust laboratory network to fulfil the country's obligations in integrating with the EU.