"What Martina Gancheva saw and experienced, you can read in the article, where she talks about the hospitality of Georgian people, the unique history of the country, traditions, exceptional folklore and diversity of Georgian cuisine. The journalist and photographer of "Biograph" magazine visited Georgia in June, as part of the press tour organized by the National Tourism Administration of Georgia and the Embassy of Georgia in Bulgaria.

A culinary master class was held for Bulgarian media representatives; the journalists had the opportunity to participate in the preparation of Georgian dishes," - the National Tourism Administration of Georgia said.