2021 was a special year for Georgian exports. Exports of domestic production are at new historical highs, exceeding $ 3 billion ($ 3127 million) for the first time and exactly 2 times higher than in 2012 ($ 1561 million). In 2021, exports of agri-food products amounted to 1 142 million US dollars, which is 124% more than in 2012.

Exports of Georgian wine, brandy, chacha, brandy alcohol and bottled brandy generated revenues of up to $ 400 million, which is 18% more than in the same period in 2020.

The export value of fresh fruit (including are mostly nuts (US $ 118 million), mandarins (US $ 26 million), peaches and apples (US $ 29 million), apples (US $ 8 million), persimmons and carrots (US $ 6 million), blueberries ($ 6 million)) amounted to $ 213 million in 2021. 

In 2021, exports of fresh vegetables (including potatoes ($ 17 million), tomatoes ($ 3 million), herbs ($ 4 million)) totaled $ 28 million.  

In 2021, the main export products were: mineral and freshwater (US $ 142 million), non-alcoholic beverages ($ 58 million), cattle (live) ($ 33 ​​million), sheep and goats (live) ($ 26 million).

The increase in the production and export of competitive Georgian agri-food products is the result of a consistent state policy. The existing state programs, including financial and technical support, are tailored to all the needs that ensure the ever-increasing dynamics of production and sale of products. Consequently, the negative trade balance is decreasing. In the agri-food sector, in 2021, compared to 2012, the trade deficit was reduced by 72%.