As of August 31, 2025, Georgia’s agri-food exports totaled $1.118 billion, reflecting a 3.4% increase year-over-year, according to data released by the Ministry of Environmental Protection and Agriculture.

Key export products included alcoholic and non-alcoholic beverages, nuts, processed nuts, and blueberries—with demand continuing to rise across international markets.

Exports to the European Union saw particularly strong growth, increasing by $18.3 million (19%) to reach $113.9 million. This surge was largely fueled by higher shipments of nuts, as well as fruit and vegetable juices.

Hazelnut exports alone climbed by $10.9 million, reaching $33.7 million.

Juice exports rose by $4.4 million, totaling $6.1 million.

Wine exports to the EU also saw growth, increasing by $2.1 million to $23.6 million, compared to the same period in 2024.

The ministry highlighted that this upward trend reflects the growing competitiveness of Georgian agri-food products in European markets.