According to preliminary data, fruit production in Georgia reached 243.6 thousand tons in 2024, marking a 25.2% increase compared to the previous year.

Breaking down by category:

• Pome fruits (such as apples and pears) led the growth, with 89.7 thousand tons produced, up 46.8% year-on-year.

• Stone fruits (like peaches and plums) followed with 77.1 thousand tons, a 22.0% increase.

• Nuts saw production rise to 52.4 thousand tons, up 14.7%.

• Berries grew sharply by 32.8%, reaching 7.7 thousand tons.

• Subtropical fruits fell slightly to 16.7 thousand tons, down 10.7%.

• Citrus fruits experienced the steepest decline, totaling 55.4 thousand tons, a 22.7% decrease from the previous year.

In addition, grape production surged to 321.5 thousand tons, representing a 45.7% increase compared to 2023, reinforcing the importance of viticulture to the country’s agricultural sector.

Despite a decline in citrus output, the overall data highlights a strong performance in Georgia’s fruit and grape production in 2024, suggesting improved yields and favorable growing conditions across most categories.