The journalist was hosted at a wine tasting event and cooking master class joined by Medea Janiashvili, the Acting Head of the National Tourism Administration.

“This is another opportunity for us to showcase our cuisine, which we are so proud to introduce globally to potential visitors from the United States, United Kingdom and Europe. This [National Geographic] publication has more than a million readers - this is a large audience to better present our tourism potential”, Janiashvili said.

Within the frames of the tour, Hattam also visited capital Tbilisi’s Old Town district and the Wine Museum.