"Georgia is a fantastic country, the people are amazingly hospitable, while the Georgian cuisine is excellent. I, as a Frenchman, am fascinated by Georgian dishes. Your country is very diverse in nature; we visited Borjomi, climbed the mountains, then we went to Kakheti, where the atmosphere is completely different. We have had a great and pleasant experience in Georgia," - Jean-Bernard Carillet said. 

To be informed, co-organized by the National Tourism Administration of the Ministry of Economy and Sustainable Development of Georgia and Culinary & Wine Expedition, journalists and photographers of popular French publications visited Georgia. Representatives of Le Figaro, AR Magazine, Voyages de Luxe and other high-ranking magazines visited Tbilisi, Mtskheta, Uplistsikhe, Borjomi, Akhaltsikhe, Vardzia, Tsinandali and other popular tourist attractions. They visited wine cellars, tasted Georgian wine, got acquainted with Georgian cuisine and then arrived at the museums.