The head of Unique Experiences, Isabella Cornet, who has visited Georgia, says that Georgian hospitality is special. According to her, the country has a great tourism potential.

"I was very fascinated by the Georgian hospitality; we visited the family cellars, met locals and tasted Georgian wine. Against the background of theCovid-19 period, travelers became interested in new tourist routes and the discovery of interesting products. Georgia has great opportunities in this direction. Like other countries, Georgia has an interesting history, but I think Georgian hospitality is different from others," said Isabella Cornet. 

To be informed, co-organized by the National Tourism Administration of the Ministry of Economy and Sustainable Development of Georgia and Culinary & Wine Expedition, journalists and photographers of popular French publications visited Georgia. Representatives of Le Figaro, AR Magazine, Voyages de Luxe and other high-ranking magazines visited Tbilisi, Mtskheta, Uplistsikhe, Borjomi, Akhaltsikhe, Vardzia, Tsinandali and other popular tourist attractions. They visited wine cellars, tasted Georgian wine, got acquainted with Georgian cuisine and then arrived at the museums.