According to preliminary data from 2024, Georgia recorded increased production in key crops, including wheat, maize, and potatoes, while experiencing declines in barley and vegetable output.

Key Crop Production Figures:

• Wheat: 148.5 thousand tons, up 1.0% year-on-year

• Barley: 48.4 thousand tons, down 8.5%

• Maize: 223.0 thousand tons, up 16.8%

• Potatoes: 221.1 thousand tons, up 12.1%

• Vegetables: 134.3 thousand tons, down 5.4%

Average Yields (tons per hectare):

• Wheat: 2.8 t/ha (increase)

• Barley: 2.0 t/ha (decrease)

• Maize: 3.1 t/ha (increase)

• Potatoes: 15.6 t/ha (increase)

• Vegetables: 10.2 t/ha (decrease)

The data indicates notable improvements in yields for wheat, maize, and potatoes, contributing to overall production growth. In contrast, declining yields in barley and vegetables impacted total output in those categories.

These trends suggest that while overall agricultural performance was strong in 2024, climate conditions, resource inputs, or crop-specific factors may have affected yields in select areas, particularly for barley and vegetables.