Exports of fruit and vegetable juices from Georgia have reached unprecedented levels over the past ten years.

According to data from the National Statistics Office of Georgia, the country earned USD 18.7 million from the export of 12,628 tons of natural juices in the first 11 months of this year. This represents a 10% increase in volume and a 27.6% increase in value compared to the same period last year. In 2023, Georgia exported 11,470 tons of natural juices valued at USD 14.6 million.

The lowest export volume of natural juices in the last decade was recorded in 2016, with 4,461 tons exported, generating USD 5.1 million in revenue.

The United States emerged as the primary export market for Georgian natural juices in 2024, with 2,840 tons worth USD 4.2 million exported in the first 11 months of the year. Compared to the same period last year, exports to the U.S. increased by 44.5% in volume and 57.1% in value.

Key Export Markets for Georgian Natural Juices (January–November 2024):

1. United States: USD 4.2 million (2,840 tons)
2. Germany: USD 3.3 million (2,110 tons)
3. Israel: USD 3.6 million (2,104 tons)
4. Australia: USD 1.6 million (1,516 tons)
5. Armenia: USD 646,000 (752 tons)
6. Azerbaijan: USD 489,000 (618 tons)
7. Russia: USD 767,000 (615 tons)
8. Japan: USD 1.2 million (388 tons)
9. Greece: USD 470,000 (360 tons)
10. United Arab Emirates: USD 311,000 (164 tons)

These figures reflect the growing demand for Georgian natural juices and highlight the country’s expanding presence in international markets.