A Georgian cuisine Mome will open in Paris in just a few days. According to its founder, Barbara Kharkheladze, the cuisine will offer customers khinkali, pkhaleuili [gastronomic products] and various types of khachapuri. Barbara Kharkheladze said the Georgian flavors fit into French tastes, which gives hope of great interest.
The founder of Mome says that she had two main motives, when creating the cuisine - to provide missing dishes to Georgians living in France and popularize the Georgian flavors.
As for the future plans, according to Barbara Kharkheladze, the first year will be devoted to marketing activities and refinement of the cuisine, and from next year they plan to open two more cuisines in order to utilize all the districts of Paris.
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