,,Tart plum sauce called tkemali adds bright, zesty flavor to this traditional soup, which is one of Georgia’s most beloved dishes.

It’s made with unripe plums, whose sour note balances the richness of fatty beef and ground walnuts cooked into the soup. The aromatic kick, though, comes from the spice mix khmeli suneli, a blend of coriander, savory, fenugreek, black pepper, marigold and more," - the CNN Travel article reads.