International Wine Marketing Masters from the Austrian university Hochschule Burgenland visited the Badagoni Winery.

The guests were hosted by Badagoni’s oenologist, Dr. Salome Salakaia, Doctor of Science in Oenology and Viticulture, who provided a detailed overview of both the ancient Georgian traditional and modern winemaking methods.

They toured Badagoni’s wine cellar, the production facility equipped with cutting-edge technology and its unique laboratory. They were especially impressed during the professional wine tasting, where they tried Badagoni wines made in both Qvevri and European methods.